My husband and I entered self-quarantine one week ago today, because we had left an area in Florida where there were growing numbers of community acquired cases of Corona virus. Our home is comfortable and we have food in the freezer so nobody is in a panic at our house.

Temperatures were in the unseasonable high eighties yesterday and the weather demanded summer-like food. My frozen burger patties were slated to be grilled when I realized I didn’t have any buns. Under normal circumstances this would have been resolved by a quick trip to the local grocery store, but we are in quarantine. Fortunately I have ingredients and decided to try my hand at making hamburger buns.

I googled several recipes for these buns, finally deciding on one where I could use my bread maker to do the kneading. I loaded the wet ingredients into the hopper, followed by the dry, topping it off with my yeast, turned the machine to a dough setting and left for a three mile bike ride. When I returned, I gently lifted the dough, rolled it into 1/2 inch thickness and cut uniform circles with a drinking glass.

These little rounds rested on a sprayed cookie sheet for an hour where they doubled in size before being baked for @15 minutes in a preheated oven. Once cooled, I broke them apart, sliced them in half, and enjoyed our burgers.

The buns have a slightly denser texture than the flimsy, low cost buns I usually buy. They taste more like fancy, artisan buns. I guess they are!

As we are all locked down, this is a great time to experiment and try new things. You may just discover something you love!