“Beachy-Keen”

Since my husband retired we spend our winters near the ocean in what we affectionately call our “beach house,” despite the fact that we are about ten minutes from the water. We are close enough to enjoy sea gulls and mild winter temperatures, but far enough inland to avoid the storm surge from hurricanes and Nor’easters. The interior decorating of the place has a decidedly coastal flavor and feels like a vacation home.

Tooling around Pinterest the other day, I stumbled across “Beach Wreaths” and fell in love! This place “NEEDED” one! I made note of the styles I liked, and then started searching the internet to see where I could buy one similar to the ones I liked on Pinterest.

My dream beach wreath is made from burlap, with kisses of blue and sea shells. I found several that I liked ready-made but they came with an exorbitant price tag. Not wanting to shell out $100 plus dollars for a decoration to hang on my front door, I decided to build one myself.

My supplies for step one: wreath frame, burlap, wire and wire cutters.

My supplies for step one: wreath frame, burlap, wire and wire cutters.

The process is easy. Attach one end of the burlap to the frame with florist wire, make whatever size loops you want and run the wire around each loop, securing it to the frame. Some instructions on the web tell you to just tuck the burlap into the frame, but I wanted my wreath to be more permanent.

Working the burlap around the frame.

Working the burlap around the frame.

Work your way around the frame, looping and wiring as you go. My frame is 18″ and I used two 10 yard rolls of burlap.

The back of the frame showing my wiring.  I ran the wire around the inner rings of the frame.

The back of the frame showing my wiring. I ran the wire around the inner rings of the frame.

I used a thin florist wire that is nearly invisible. Some directions suggest tan colored pipe cleaners, but I wanted to keep the costs as low as possible.

The burlap is complete.  Now to decorate!

The burlap is complete. Now to decorate!

I purchased blue Christmas ornaments from a discount store and a bag of sea shells. With the aid of a hot glue gun, I attached wire and fastened them into place on the wreath. I paid $3 for 12 ornaments, and another $4 for the shells. The burlap cost $7 a roll (I used 2), wire was $1, and the frame was $3. Total investment was @ $25 and 90 minutes labor while watching television.

I topped it off with a string of pearls salvaged from old Christmas tree decorations that haven’t been used in several years.

The finished product!

The finished product!

Most of the ready-to-purchase wreaths I found have the decorations hot-glued into place. Because I want to reserve the option to change things up with the seasons, my decorations are fastened on with wire. All in all, I am very pleased with the results and think my new wreath is “Beachy-Keen!”

My Favorite “Hamburger Helper”

We had lots of company over the Labor Day weekend, which meant preparing lots of meals!  I enjoy cooking so that was not a problem, but never know how much  to prepare, with people popping in and out and never wanting to end up short on food.  I would much rather have more food than I need on hand than to run short. 

One of our planned lunches was burgers on the grill and we loaded up on fresh ground beef, conveniently on sale at the local supermarket.  I commented to my husband that my pantry supply of canned ground beef was running low and how I half wished I had time to process some at such a great price.  (Canned burger in the pantry?  You betcha!)  After the weekend I was left with about 8 pounds of extra meat which I processed on Tuesday.  It is so easy to produce this great convenience food if you own a pressure canner. 

 

Frying up the beef.  I love my black iron pans!

Frying up the beef. I love my black iron pans!

It isn’t a good idea to can raw ground beef because the product is too dense to heat properly, and you would end up with a sort of meatloaf-y lump. Fry it up till the pink just disappears; it will continue to cook during the canning process.

Loading the hot jars with yummy burger.

Loading the hot jars with yummy burger.

Strain the burger from the grease and spoon into hot jars to @ one inch from the top. I like to add 1/2 tsp of canning salt to each jar for taste. It isn’t necessary to add salt if you are on a sodium diet. The jars of burger will still process just fine.

Cooking up the "juice."

Cooking up the “juice.”

Drain the fat from the cooking pan,add water to the pan drippings, and bring this “juice” to a boil. Ladle this flavorful mixture into the jars of meat to @ 1 inch from the top of the jar. Release air bubbles, wipe the lip of the jars with a clean, wet paper towel to remove any grease, and seal with a new, simmered jar lid. Add hand-tightened rings to hold the lid in place and process in your canner. Process pints for 75 minutes at 10 pounds of pressure and quarts for 90 minutes. Remove from heat and allow the canner’s pressure to drop naturally before opening. This usually takes about 45 minutes.

Shelf stable burger ready for the pantry.

Shelf stable burger ready for the pantry.

Carefully remove the hot jars of meat from the canner and place on a folded towel away from drafts. In a short time you should hear the “pings” of sealing lids. Allow the jars to sit undisturbed overnight, remove the rings, wash in hot, soapy water, and label. Your jars of burger are now shelf-stable and are safe to use as long as the lid remains sealed.

To use, open and dump into a pan and heat to a boil for 15 minutes and use as a meat base for goulash, Spanish rice, chili, soups, or gravy. Canning burger allows you to take advantage of left-over meat, or cash in on grocery store sales without worrying about freezer space or power outages. It is an old-fashioned convenience food for fast and easy meal preparation!